Honeycrisp Apple

The Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity. Its sweetness, firmness, and tartness make it an ideal apple for eating raw. It was bred for taste: crisp, with balanced sweetness and acidity. The Honeycrisp retains its pigment well and boasts a relatively long shelf life when stored in cool, dry conditions.

Product Details: 48ct, 56ct, 64ct, 72ct, 80ct, 88ct, 90ct, 100ct, 125ct, 138ct, Bag 1/2, Bag 1/4

Flavor Profile: Sweet, Crisp