Vegetables.

Artichokes

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Asparagus

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Beets

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Bok Choy

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Broccoli

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Broccoli Crown

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Broccoli Rabe

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Brussels Sprouts

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Cabbage

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Carrots

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Cauliflower

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Celery

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Chard

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Cucumber

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Endive

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Escarole

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Herbs

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Kale

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Leeks

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Lettuce

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Mushrooms

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Onions

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Peas

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Peppers

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Potatoes

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Radishes

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Salads

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Spinach

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Squash

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Tomatoes

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Yellow Corn

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