D’Anjou Pear

Anjou pears, available in red and green, both have delicious white flesh that gets even sweeter a few weeks off the tree. The green Anjou pear has a pale green skin that does not change color as the pear ripens. They are both excellent picks for poaching, roasting, grilling, or eating fresh.

Product Details: 30ct, 35ct, 40ct, 50ct, 60ct, 70ct, 80ct, 90ct, 100ct, 110ct

Flavor Profile: Sweet, Juicy